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해외 학술도서 검색
28,392 Results
| 선택 | 번호 | 서명 | 저자 | 출판사 | 출판년도 | 화폐단위 | 가격 | 메인분류 | 상세분류 |
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9241 | Ghee : Chemistry, Technology, and Health Aspects | Ramadan | CRC Press | 2024 | GBP | 175.00 | Food Science | Food Additives & Ingredients |
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9242 | Microbial Pigments : Applications in Food and Beverage Industry | Kuddus | CRC Press | 2024 | GBP | 135.00 | Food Science | Food Additives & Ingredients |
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9243 | Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II | Abdollahi | CRC Press | 2023 | GBP | 155.00 | Food Science | Food Additives & Ingredients |
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9244 | Natural Food Preservatives | Bhattacharya | Jenny Stanford Publishing | 2024 | GBP | 116.00 | Food Science | Food Additives & Ingredients |
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9245 | The Metabolic Syndrome : Dietary Supplements and Food Ingredients | Keservani | Apple Academic Press | 2023 | GBP | 139.00 | Food Science | Food Additives & Ingredients |
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9246 | Analysis of Food Spices : Identification and Authentication | Nollet | CRC Press | 2024 | GBP | 175.00 | Food Science | Food Analysis |
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9247 | Chemical and Functional Properties of Food Components | Staroszczyk | CRC Press | 2023 | GBP | 165.00 | Food Science | Food Analysis |
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9248 | Flavoromics : An Integrated Approach to Flavor and Sensory Assessment | Nollet | CRC Press | 2024 | GBP | 175.00 | Food Science | Food Analysis |
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9249 | Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications | Ramadan | CRC Press | 2023 | GBP | 145.00 | Food Science | Food Analysis |
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9250 | Terahertz Technology : Principles and Applications in the Agri-Food Industry | Anukiruthika | CRC Press | 2024 | GBP | 175.00 | Food Science | Food Analysis |
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9251 | Latin-American Seeds : Agronomic, Processing and Health Aspects | Haros | CRC Press | 2023 | GBP | 175.00 | Food Science | Food Biotechnology |
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9252 | Microbial Enzymes in Production of Functional Foods and Nutraceuticals | Rai | CRC Press | 2023 | GBP | 155.00 | Food Science | Food Biotechnology |
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9253 | Nutriomics of Millet Crops | Pudake | CRC Press | 2024 | GBP | 155.00 | Food Science | Food Biotechnology |
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9254 | Advances in Oleogel Development, Characterization, and Nutritional Aspects | Camila Palla | Springer | 2024 | EUR | 179.99 | Food Science | Food Chemistry |
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9255 | Emerging Technologies for the Food Industry : 3-volume set | Anandharamakrishnan | Apple Academic Press | 2023 | GBP | 385.00 | Food Science | Food Chemistry |
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9256 | Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology | Anandharamakrishnan | Apple Academic Press | 2024 | GBP | 139.00 | Food Science | Food Chemistry |
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9257 | Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies | Anandharamakrishnan | Apple Academic Press | 2024 | GBP | 139.00 | Food Science | Food Chemistry |
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9258 | Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing | Anandharamakrishnan | Apple Academic Press | 2024 | GBP | 139.00 | Food Science | Food Chemistry |
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9259 | Functional Foods : Technological Challenges and Advancement in Health Promotion | Ahmad Wani | CRC Press | 2024 | GBP | 175.00 | Food Science | Food Chemistry |
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9260 | Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing | Garcia-Vaquero | CRC Press | 2023 | GBP | 155.00 | Food Science | Food Chemistry |
